Atlas Menu

Atlas in Atlanta brings a refined take on New American cuisine, blending bold flavors with artful presentation. The menu shines with highlights like the buttery Westholme Wagyu, delicate scallops, and the exquisite Burgundy Black Truffle Risotto—each plate crafted to balance taste and texture flawlessly. The Chef’s tasting menu offers a symphony of seasonal ingredients, from the moist Poached Halibut to the rich Venison and the unique Smoked Eel. Dessert delights include a luscious Hazelnut Chocolate and a refreshing Vegan Chocolate Cake with Calamansi. Every dish feels intentional, respectful of ingredients, yet innovative. The artisanal cheese plate and house-made bread service round out the experience, elevating simple pleasures into something memorable. Dining at Atlas is not just about eating; it’s about savoring each detail, supported by impeccable service that anticipates your needs. This is fine dining where every bite tells a story, making Atlas a must-visit for those seeking culinary excellence in Atlanta.